Hefeweizn

All Grain Recipe

Submitted By: guinnessface (Shared)
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Brewer: Pikey
Batch Size: 6.00 galStyle: Style ( )
Boil Size: 7.56 galStyle Guide:
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 4

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