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Hefeweizn 
All Grain Recipe
Submitted By: guinnessface (Shared)Members can download and share recipes
| Brewer: Pikey | |
| Batch Size: 6.00 gal | Style: Style ( ) |
| Boil Size: 7.56 gal | Style Guide: |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |