Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.00 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
0.90 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.90 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
4.00 oz |
Brown Sugar, Light [Boil for 5 min] (8.0 SRM) |
Sugar |
11 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |