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Westcoastmalle 
All Grain Recipe
Submitted By: peckeric (Shared)Members can download and share recipes
| Brewer: Eric Peck | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Strisslespalt [2.5%] - First Wort | Hops | 3 |
| 2 lbs | Candi Syrup, Simplicity [Boil for 10 min] (1.0 SRM) | Sugar | 4 |
| 8.00 oz | Cane (Beet) Sugar [Boil for 10 min] (0.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |