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'Merican Wheat 
All Grain Recipe
Submitted By: guinnessface (Shared)Members can download and share recipes
| Brewer: Pikey | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6.40 oz | Carared (20.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |