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The Honey Badger 
All Grain Recipe
Submitted By: guinnessface (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - First Wort | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 9 |
| 9.60 oz | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 10 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 11 |