Porter

All Grain Recipe

Submitted By: skorssund (Shared)
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Brewer: Svein
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.82 oz Rye Malt (4.7 SRM) Grain 3
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.53 oz Carafa I (337.0 SRM) Grain 5
3.53 oz Chocolate Malt (450.0 SRM) Grain 6
2.47 oz Amber Malt (22.0 SRM) Grain 7
1.76 oz Roasted Barley (300.0 SRM) Grain 8
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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