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Cream Stout - Pilot v2 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Brewer: Home Brewing Co. | |
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 41.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 39.5 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.00 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
12.00 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 2 |
8.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
6.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
4.00 oz | Black (Crisp) (680.0 SRM) | Grain | 5 |
2.00 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |