Cream Stout - Pilot v2

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 41.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
12.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 2
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
6.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Crisp) (680.0 SRM) Grain 5
2.00 oz Ahtanum [6.0%] - Boil 60 min Hops 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8

Taste Notes

Finished beer is too low in roast character for a stout. Makes a nice porter tho~!

Notes

OG: 1.062, topped off w/ .4 gallons of water. Pitched @ 1.058 169F

This Recipe Has Not Been Rated

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