Cream Stout - Pilot v2 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 41.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
1 |
| 12.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
3 |
| 6.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
5 |
| 2.00 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
Taste Notes
Finished beer is too low in roast character for a stout. Makes a nice porter tho~!Notes
OG: 1.062, topped off w/ .4 gallons of water.
Pitched @ 1.058 169FThis Recipe Has Not Been Rated
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