Fat and Tired 
All Grain Recipe
Submitted By: ivectoryou (Shared)
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| Brewer: Dan Potts | |
| Batch Size: 12.00 gal | Style: Belgian Pale Ale () |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash with Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Munich Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4 lbs 7.97 oz |
Munich Malt (10.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.25 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
6 |
| 2.40 oz |
Santiam [4.5%] - Boil 15 min |
Hops |
7 |
| 5.76 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
9 |
Notes
Used Santiam Hops in place of Hersbrucker because I forgot to order the Hersbrucker.This Recipe Has Not Been Rated
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