2012 CYBI Mirror Pond Clone 
All Grain Recipe
Submitted By: ivectoryou (Shared)
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| Brewer: Dan Potts | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.60 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: My Equipment |
| Bitterness: 48.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash with Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 11.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 9.34 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2.85 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
4 |
| 2.52 oz |
Cascade [6.0%] - Boil 85 min |
Hops |
5 |
| 2.52 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Recirculate through March Pump (Boil 15 min) |
Misc |
8 |
| 1.98 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
9 |
| 1.98 oz |
Cascade [6.0%] - Boil 1 min |
Hops |
10 |
| 4.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 1.48 oz |
Cascade [6.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Used Marris Otter instead of 2-Row because I had it on hand and I like it.
The 42 Grams of dry-hopping is for 10 gallons. Obivously divide this in two and put 21G in each fermentor.This Recipe Has Not Been Rated
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