2012 CYBI Mirror Pond Clone
All Grain Recipe
Submitted By: ivectoryou (Shared)
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Brewer: Dan Potts | |
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 15.60 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: My Equipment |
Bitterness: 48.9 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: My Mash with Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 11.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 9.34 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
2.85 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
4 |
2.52 oz |
Cascade [6.0%] - Boil 85 min |
Hops |
5 |
2.52 oz |
Cascade [6.0%] - Boil 30 min |
Hops |
6 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 items |
Recirculate through March Pump (Boil 15 min) |
Misc |
8 |
1.98 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
9 |
1.98 oz |
Cascade [6.0%] - Boil 1 min |
Hops |
10 |
4.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
1.48 oz |
Cascade [6.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
Used Marris Otter instead of 2-Row because I had it on hand and I like it.
The 42 Grams of dry-hopping is for 10 gallons. Obivously divide this in two and put 21G in each fermentor.This Recipe Has Not Been Rated