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Emma's Wrath 1.1 
All Grain Recipe
Submitted By: pale2row (Shared)Members can download and share recipes
| Brewer: Ken Herbster | |
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: John's Brewery |
| Bitterness: 94.5 IBUs | Boil Time: 90 min |
| Est OG: 1.120 (28.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.99 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 0.99 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Warrior [15.0%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Amarillo [9.2%] - Steep 0 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 9 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |