Louie's Coffee Brown
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
Color: 25.9 SRM | Equipment: Louie's equipment |
Bitterness: 28.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Northwest Pale (4.0 SRM) | Grain | 1 |
12.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
12.00 oz | Kiln Coffe Malt (202.0 SRM) | Grain | 3 |
12.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Darkness (Imperial #A10) | Yeast | 9 |