Louie's Coffee Brown

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Louie's equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Northwest Pale (4.0 SRM) Grain 1
12.00 oz Brown Malt (65.0 SRM) Grain 2
12.00 oz Kiln Coffe Malt (202.0 SRM) Grain 3
12.00 oz Pale Chocolate Malt (200.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 8
1.0 pkgs Darkness (Imperial #A10) Yeast 9

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