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KK: Kit Mikkeller's monk 
All Grain Recipe
Submitted By: gozos (Shared)Members can download and share recipes
| Brewer: Gilles | |
| Batch Size: 5.28 gal | Style: Belgian Tripel (26C) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 29.3 SRM | Equipment: Sterelisateur 27l |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 6 lbs 6.29 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 14.11 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 0.67 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.20 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 6 |
| 0.78 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min | Hops | 7 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |