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#115 Kors i dunken 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 79.7 SRM | Equipment: Brouwland gryde |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.118 (27.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 7.05 oz | Abbey Malt (22.8 SRM) | Grain | 5 |
| 1 lbs 10.46 oz | Kandijsiroop (964.5 SRM) | Sugar | 6 |
| 0.28 oz | Topaz [15.9%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.47 oz | Brewers Gold [4.5%] - Boil 10 min | Hops | 9 |
| 0.35 oz | Saaz [3.1%] - Boil 5 min | Hops | 10 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |