#115 Kors i dunken

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 79.7 SRMEquipment: Brouwland gryde
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.118 (27.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz DMG Pilsner (2.0 SRM) Grain 1
4 lbs 6.55 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 1.64 oz Special Roast (50.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 4
7.05 oz Abbey Malt (22.8 SRM) Grain 5
1 lbs 10.46 oz Kandijsiroop (964.5 SRM) Sugar 6
0.28 oz Topaz [15.9%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.47 oz Brewers Gold [4.5%] - Boil 10 min Hops 9
0.35 oz Saaz [3.1%] - Boil 5 min Hops 10
2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
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