#11 1664 Clone

Brewer: Espen Fagervik
Batch Size: 6.60 gal	Style: Witbier (16A)
Boil Size: 7.60 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Braumeister 20l
Bitterness: 17.2 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 15.19 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
5 lbs 8.18 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
13.42 oz	Wheat, Torrified (1.7 SRM)	Grain	3
9.59 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	4
1.54 oz	Saaz [2.9%] - Boil 60 min	Hops	5
1.15 oz	Saaz [2.9%] - Boil 15 min	Hops	6
43.48 g	Orange Peel, Bitter (Boil 15 min)	Misc	7
4.35 g	Coriander Seed (Boil 5 min)	Misc	8
0.53 oz	Amarillo [8.7%] - Boil 1 min	Hops	9
0.39 oz	Mosaic (HBC 369) [13.3%] - Boil 1 min	Hops	10
1.1 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11
1.20 kg	Apricot Extract (Secondary 10 days)	Misc	12
0.53 oz	Amarillo [8.7%] - Dry Hop 7 days	Hops	13
0.39 oz	Mosaic (HBC 369) [13.3%] - Dry Hop 7 days	Hops	14

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