BeerSmith™ Recipes and Web Editor
Tribute Blanc (1664-clone) 
All Grain Recipe
Submitted By: EspenFagervik (Shared)Members can download and share recipes
| Brewer: Espen Fagervik | |
| Batch Size: 6.60 gal | Style: Witbier (16A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 15.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 13.42 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 9.59 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.54 oz | Saaz [2.9%] - Boil 60 min | Hops | 5 |
| 1.15 oz | Saaz [2.9%] - Boil 15 min | Hops | 6 |
| 43.48 g | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 4.35 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.53 oz | Amarillo [8.7%] - Boil 1 min | Hops | 9 |
| 0.39 oz | Mosaic (HBC 369) [13.3%] - Boil 1 min | Hops | 10 |
| 1.1 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 11 |
| 1.20 kg | Apricot Extract (Secondary 10 days) | Misc | 12 |
| 0.53 oz | Amarillo [8.7%] - Dry Hop 7 days | Hops | 13 |
| 0.39 oz | Mosaic (HBC 369) [13.3%] - Dry Hop 7 days | Hops | 14 |