Autumn Porter - 5 gal Pilot 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 26.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Pumpkin Puree - Mash (2.0 SRM) |
Adjunct |
1 |
| 8.00 oz |
Sweet Potato - Mash (2.0 SRM) |
Adjunct |
2 |
| 9 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 6.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
5 |
| 6.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
| 3.00 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
7 |
| 1.50 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
8 |
| 0.60 oz |
Hallertau Magnum [12.0%] - Boil 30 min |
Hops |
9 |
| 0.96 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
10 |
| 1 lbs |
Roasted Parsnip [Boil for 5 min] (0.0 SRM) |
Dry Extract |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
Notes
Add 8oz can of pumpkin puree and 8oz can of sweet potato puree at beginning of mash. Roast 1lb of parsnip, cubed and sprinkled with brown sugar at 350 until parsnip is browned. Mash up parsnip into a steeping bag and add at 5min left in the boil. This Recipe Has Not Been Rated
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