Honey Porter (BBOC 2017 #2)

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: My Equipment 20170531
Bitterness: 19.6 IBUsBoil Time: 70 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.90 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 5.82 oz Caramalt (Muntons) (15.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
8.73 oz Carafa III (525.0 SRM) Grain 4
4.36 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 5
0.99 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 items Protofloc (Boil 15 min) Misc 7
0.63 oz Challenger [7.5%] - Boil 10 min Hops 8
1 lbs 1.64 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 9
0.56 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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