Wry Smile

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: My Equipment 20170531
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 1.79 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 1.14 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 4.71 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.72 oz White Wheat Malt (2.4 SRM) Grain 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 60 min Hops 6
1.06 oz Mt. Hood [6.9%] - Boil 60 min Hops 7
1.06 oz Mt. Hood [6.9%] - Boil 30 min Hops 8
1.06 oz Mt. Hood [6.9%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Dry Hop 5 days Hops 11

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