All Day

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: brewtech
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.02 gal Distilled Water Water 1
11.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.20 g Calcium Chloride (Mash 60 min) Misc 4
3.01 g Baking Soda (Mash 60 min) Misc 5
1.58 g Chalk (Mash 60 min) Misc 6
17 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
1 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 8
1 lbs Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) Grain 9
1 lbs Wheat Malt, Red (Rahr) (3.2 SRM) Grain 10
8.00 oz Oats, Flaked (1.0 SRM) Grain 11
8.00 oz Rice, Flaked (1.0 SRM) Grain 12
15.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
8.57 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
4.42 g Calcium Chloride (Sparge 60 min) Misc 15
4.16 g Baking Soda (Sparge 60 min) Misc 16
2.18 g Chalk (Sparge 60 min) Misc 17
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 18
2.00 oz Cascade [5.5%] - Boil 30 min Hops 19
2.00 oz Crystal [3.5%] - Boil 30 min Hops 20
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 21
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 22
1.00 tsp Fermaid O (Boil 15 min) Misc 23
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 24
2.00 oz Cascade [5.5%] - Steep 20 min Hops 25
2.00 oz Crystal [3.5%] - Steep 20 min Hops 26
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 27
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 28
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 29

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