MrCajuns Aroina Saison 
All Grain Recipe
Submitted By: MRCajun (Shared)
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| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: Saison (25B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 66.3 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Aronia juice (126.9 SRM) |
Sugar |
2 |
| 3.53 oz |
Calypso [13.0%] - Boil 60 min |
Hops |
3 |
| 0.59 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
5 |
| 10.58 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
6 |
This Recipe Has Not Been Rated
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