MrCajuns Aroina Saison

All Grain Recipe

Submitted By: MRCajun (Shared)
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Brewer: Mr Cajun
Batch Size: 11.89 galStyle: Saison (25B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Braumeister 50L
Bitterness: 66.3 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Aronia juice (126.9 SRM) Sugar 2
3.53 oz Calypso [13.0%] - Boil 60 min Hops 3
0.59 tsp Irish Moss (Boil 10 min) Misc 4
2 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 5
10.58 oz El Dorado [15.0%] - Dry Hop 5 days Hops 6
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