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MrCajuns Aroina Saison 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: Saison (25B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 66.3 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Aronia juice (126.9 SRM) | Sugar | 2 |
| 3.53 oz | Calypso [13.0%] - Boil 60 min | Hops | 3 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 5 |
| 10.58 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 6 |