BeerSmith™ Recipes and Web Editor
Lervig Lucky Jack Extra Hard 
All Grain Recipe
Submitted By: medisinmannen (Shared)Members can download and share recipes
| Brewer: Medisinmannen | |
| Batch Size: 7.40 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Mortens 60l |
| Bitterness: 42.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.09 oz | Simcoe [13.0%] - First Wort | Hops | 2 |
| 0.48 oz | Perle [9.0%] - Boil 60 min | Hops | 3 |
| 1.52 oz | Amarillo Gold [12.0%] - Boil 15 min | Hops | 4 |
| 1.55 oz | Chinook [13.0%] - Boil 5 min | Hops | 5 |
| 0.93 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.9 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 0.93 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |