Dark lager 
All Grain Recipe
Submitted By: Trond (Shared)
Members can download and share recipes
| Brewer: Trond | |
| Batch Size: 3.17 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 4.39 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: Kjele på 20liter sparge |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Three Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.62 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3.54 oz |
Chocolate Malt (520.3 SRM) |
Grain |
2 |
| 4.96 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 0.28 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 0.18 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 0.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 0.18 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Taste Notes
A crisp and refreshing lager, something for those warm sommer days. Will benefit of some lagering post fermentation. Crystal clear and hops up front without being too dominating. An easy drinker.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor