Saison etre'

All Grain Recipe

Submitted By: Aschecte (Shared)
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Brewer: Aaron schecter
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 9.22 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Aaron's mlt
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
2.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.00 tbsp Orange Peel, Bitter (Boil 5 min) Misc 8
0.25 tsp Coriander Seed (Boil 5 min) Misc 9
0.25 tsp Black Pepper (Boil 0 min) Misc 10
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

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