Aaron's ordinary bitter (1.1)

Brewer: Aaron schecter
Batch Size: 5.50 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 9.22 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Aaron's mlt
Bitterness: 29.7 IBUs	Boil Time: 90 min
Est OG: 1.034 (8.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 3.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.00 oz	Goldings, East Kent [5.8%] - First Wort	Hops	5
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Fuggles [4.2%] - Boil 5 min	Hops	9
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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