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Aaron's ordinary bitter (1.1) 
All Grain Recipe
Submitted By: Aschecte (Shared)Members can download and share recipes
| Brewer: Aaron schecter | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 9.22 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Aaron's mlt |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.8%] - First Wort | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Fuggles [4.2%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |