Cherry Dubbel

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1 pkgs Golden Pear Belgian (Giga Yeast #GY048) Yeast 7
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
12.00 oz Fruit - Tart Cherry Regular (0.0 SRM) Adjunct 9

Notes

Add the cherry juice concentrate after the third of fourth day of fermentation after activity has slowed.