Hefeweizen

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Brewer: Roope
Batch Size: 5.81 galStyle: South German-Style Hefeweizen (66 )
Boil Size: 7.37 galStyle Guide: GABF 2013
Color: 6.0 SRMEquipment: Panokone 2000
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 1
4 lbs 6.55 oz Wheat (3.0 SRM) Grain 2
1 lbs 5.16 oz CHÂTEAU WHEAT MUNICH LIGHT 25 EBC (12.7 SRM) Grain 3
1 lbs 1.64 oz CHÂTEAU CARA WHEAT BLOND NATURE (7.6 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
0.28 oz Saaz [4.0%] - Boil 60 min Hops 6
0.28 oz Sladek [5.7%] - Boil 60 min Hops 7
0.53 oz Saaz [4.0%] - Boil 16 min Hops 8
0.53 oz Sladek [5.7%] - Boil 15 min Hops 9
0.35 oz Jarrylo [8.7%] - Boil 15 min Hops 10
1.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 11

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