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Upper Deck IPA 
All Grain Recipe
Submitted By: lowbrau (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.28 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 9 |