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Cream of Three Crops 
All Grain Recipe
Submitted By: Flomaster (Shared)Members can download and share recipes
| Brewer: Flomaster | |
| Batch Size: 9.00 gal | Style: Cream Ale () |
| Boil Size: 12.66 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Flomasters No.9 Stainless keg (15 Gal/60 L) and Mash Cooler (15 Gal/60 L) - All |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |