Cream of Three Crops 
All Grain Recipe
Submitted By: Flomaster (Shared)
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| Brewer: Flomaster | |
| Batch Size: 9.00 gal | Style: Cream Ale () |
| Boil Size: 12.66 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Flomasters No.9 Stainless keg (15 Gal/60 L) and Mash Cooler (15 Gal/60 L) - All |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
Notes
Mashed in at 159/160 for about 75 minutes. boiled for 90ish minutes to get volume down to a manageable lever.This Recipe Has Not Been Rated
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