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Belgian Blonde 
All Grain Recipe
Submitted By: dryg (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Coobra CB25 2,5 kw |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.43 gal | Visby | Water | 1 |
| 11 lbs 0.37 oz | Pilsner (2.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munchner (10.2 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 0.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |