Belgian Blonde

All Grain Recipe

Submitted By: dryg (Shared)
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Batch Size: 5.28 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Coobra CB25 2,5 kw
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.43 gal Visby Water 1
11 lbs 0.37 oz Pilsner (2.3 SRM) Grain 2
1 lbs 1.64 oz Munchner (10.2 SRM) Grain 3
1 lbs 8.69 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.39 oz Saaz [4.0%] - Boil 30 min Hops 6
0.25 oz Saaz [4.0%] - Boil 15 min Hops 7
0.25 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9

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