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PipHoffer Younger Robust Bourbon Porter 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: Robust Porter (12B) |
| Boil Size: 15.43 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: PipHoffer Brewery |
| Bitterness: 49.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 5.50 oz | Goldings, East Kent [6.7%] - Boil 60 min | Hops | 4 |
| 1.75 oz | East Kent Goldings (EKG) [6.7%] - Boil 10 min | Hops | 5 |
| 1.75 oz | Goldings, East Kent [6.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |