BB Våryr

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: Flættisbrygg
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.36 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Grainfather
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Porsgrunn, Norway Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs 9.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.69 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 8
1.13 oz Centennial [8.5%] - Boil 60 min Hops 9
0.50 Protafloc (Boil 10 min) Misc 10
0.35 oz Cascade [6.5%] - Boil 10 min Hops 11
0.35 oz Citra [12.8%] - Boil 10 min Hops 12
0.35 oz Cascade [6.5%] - Boil 5 min Hops 13
0.35 oz Citra [12.8%] - Boil 5 min Hops 14
0.35 oz Cascade [6.5%] - Steep 0 min Hops 15
0.35 oz Citra [12.8%] - Steep 0 min Hops 16
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
0.88 oz Cascade [6.5%] - Dry Hop 7 days Hops 18
0.88 oz Citra [12.8%] - Dry Hop 7 days Hops 19

Taste Notes

V2.3: Last batch was fermented to high. Use cooler and keep at 18-19 DegC V2.4: Adjusted for first brew ever on Grainfather V2.5: Adjusted for experiene with Grainfather. Change BH Efficiency and Equipment setup V2.6: Added Water CHemistry to shift to "Balanced" Chloride/Sulfate mix.

Notes

Won the County award for best homebrew ("Telemarksmester i hjemmebrygging 2014")

This Recipe Has Not Been Rated

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