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Old Speckled Hen Clone 
All Grain Recipe
Submitted By: ShadowMichael (Shared)Members can download and share recipes
| Brewer: Shadow Brewing | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Shadow Brewing |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) | Grain | 2 |
| 2.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 8.00 oz | Invert Sugar (0.0 SRM) | Sugar | 4 |
| 1.25 oz | Challenger [6.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.30 oz | Challenger [6.5%] - Boil 15 min | Hops | 7 |
| 0.30 oz | East Kent Goldings (EKG) [5.6%] - Boil 15 min | Hops | 8 |
| 0.75 oz | East Kent Goldings (EKG) [5.6%] - Boil 0 min | Hops | 9 |