Old Speckled Hen Clone

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Shadow Brewing
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 2
2.00 oz Caraaroma (130.0 SRM) Grain 3
8.00 oz Invert Sugar (0.0 SRM) Sugar 4
1.25 oz Challenger [6.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.30 oz Challenger [6.5%] - Boil 15 min Hops 7
0.30 oz East Kent Goldings (EKG) [5.6%] - Boil 15 min Hops 8
0.75 oz East Kent Goldings (EKG) [5.6%] - Boil 0 min Hops 9

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