Rye Stout

All Grain Recipe

Submitted By: ShadowMichael (Shared)
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Brewer: Shadow Brewing
Batch Size: 10.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Shadow Brewing
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Burton Water Salts (Mash 60 min) Misc 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs 8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 5
2 lbs Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 7
2.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.50 oz Perle [8.0%] - Boil 30 min Hops 9
0.50 oz Irish Moss (Boil 10 min) Misc 10
1.00 oz Perle [8.0%] - Boil 10 min Hops 11
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

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