Ingredients
Amount |
Name |
Type |
# |
1.00 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
7 |
2.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 oz |
Perle [8.0%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
12 |