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Honey Ale 
All Grain Recipe
Submitted By: DrMartin (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Cuve 3 20L |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Température, monopalier, + de corps |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Malt Pale (2 Rangs) UK (3.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Malt Caramel/Crystal - 80L (76.1 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Malt de froment, BE (2.8 SRM) | Grain | 3 |
| 1.06 oz | Carafa II (659.9 SRM) | Grain | 4 |
| 0.42 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 7 |
| 1 lbs 10.46 oz | Miel (1.0 SRM) | Sugar | 8 |