Bayer-HE
All Grain Recipe
Submitted By: Grosberg (Shared)Members can download and share recipes
Brewer: TG | |
Batch Size: 13.21 gal | Style: Munich Dunkel (4B) |
Boil Size: 16.09 gal | Style Guide: BJCP 2008 |
Color: 21.5 SRM | Equipment: Beer Brew 60 |
Bitterness: 27.8 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs 7.29 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 2 |
1.94 oz | German Tradition [6.0%] - Boil 90 min | Hops | 3 |
1.76 oz | Perle [8.0%] - Boil 15 min | Hops | 4 |
1.59 oz | Hallertauer [4.8%] - Boil 3 min | Hops | 5 |
3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |