Bayer-HE

All Grain Recipe

Submitted By: Grosberg (Shared)
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Brewer: TG
Batch Size: 13.21 galStyle: Munich Dunkel (4B)
Boil Size: 16.09 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Beer Brew 60
Bitterness: 27.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Munich II (Weyermann) (8.5 SRM) Grain 1
1 lbs 1.64 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
1.94 oz German Tradition [6.0%] - Boil 90 min Hops 3
1.76 oz Perle [8.0%] - Boil 15 min Hops 4
1.59 oz Hallertauer [4.8%] - Boil 3 min Hops 5
3 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
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