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German wheat 
Extract Recipe
Submitted By: DaffBrewing (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | Filted Water | Water | 1 |
| 3 lbs 0.18 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 12.35 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 2 lbs 3.27 oz | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 4 |
| 1.41 oz | Hallertauer Mittelfrueh [2.9%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [2.9%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 7 |