Fatyak

Extract Recipe

Submitted By: DaffBrewing (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Filted Water Water 1
8 lbs 4.28 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
0.25 oz Nelson Sauvin [12.0%] - Boil 50 min Hops 3
0.21 oz Cascade [6.6%] - Boil 50 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
0.25 oz Cascade [6.6%] - Boil 10 min Hops 7
0.23 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 8
0.28 oz Cascade [6.6%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 11
1.06 oz Cascade [6.6%] - Dry Hop 5 days Hops 12

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