Portland Haystack Black Porter 
All Grain Recipe
Submitted By: mosby (Shared)
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| Brewer: mosby | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: Stairwell Brewery 15g Spike Kettle |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB 03 Medium Body (152F) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.72 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Add Calcium Cabonate to grains, one teaspoonThis Recipe Has Not Been Rated
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