Portland Haystack Black Porter

All Grain Recipe

Submitted By: mosby (Shared)
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Brewer: mosby
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Stairwell Brewery 15g Spike Kettle
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB 03 Medium Body (152F)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.96 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.72 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.75 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Add Calcium Cabonate to grains, one teaspoon