Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.08 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.95 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
2 |
5.57 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
3 |
3.98 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
4 |
0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
6 |
0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
7 |
0.75 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |