Brad's Irish Red

All Grain Recipe

Submitted By: bigtom802l (Shared)
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Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: New All Grain setup (update)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.95 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 2
5.57 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
3.98 oz Roasted Barley (Muntons) (525.0 SRM) Grain 4
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
0.25 oz Willamette [5.5%] - Boil 15 min Hops 7
0.75 oz Willamette [5.5%] - Boil 5 min Hops 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9