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Belgian Pale Ale 
(1 ratings)
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 10.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: STANDARD 10 GAL |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Belgian |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | El Dorado [12.8%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |
by luisfelipe