Belgian Pale Ale (1 ratings)

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 10.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 12.85 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: STANDARD 10 GAL
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Belgian
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
2.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz El Dorado [12.8%] - Steep 15 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Ratings

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