Nerthus

All Grain Recipe

Submitted By: dschoemaker (Shared)
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Brewer: Dave and Stan
Batch Size: 10.50 galStyle: Vienna Lager ( 7A)
Boil Size: 15.38 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Caravienne Malt (22.0 SRM) Grain 5
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 6
1.00 oz Hallertau [4.5%] - Boil 30 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.5%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [2.6%] - Boil 15 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10

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