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Baltic Porter 
All Grain Recipe
Submitted By: freec311 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 1999 |
| Color: 51.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 6 |
| 4.00 oz | Tettnang [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [4.7%] - Boil 15 min | Hops | 8 |
| 4.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |