Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
8 lbs 13.10 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
110 lbs 3.70 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
5 |
11 lbs 0.37 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
6 |
11 lbs 0.37 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
7.05 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
8 |
6.00 oz |
East Kent Goldings (EKG) [6.3%] - Boil 10 min |
Hops |
9 |
3.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |