Ingredients
Amount |
Name |
Type |
# |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
11 lbs 0.37 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Swaen©Munich Light (6.9 SRM) |
Grain |
4 |
10.58 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
5 |
1.06 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
1.06 oz |
Equinox (HBC 366) [14.7%] - Boil 10 min |
Hops |
7 |
1.06 oz |
Galaxy [15.6%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
5.29 oz |
Honey (1.0 SRM) |
Sugar |
10 |
1.76 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 3 days |
Hops |
11 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |