Equinox Galaxy IPA

All Grain Recipe

Submitted By: Dexavator (Shared)
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Brewer: Victor Delgado
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Beerbot 20
Bitterness: 61.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs 0.37 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 3
1 lbs 1.64 oz Swaen©Munich Light (6.9 SRM) Grain 4
10.58 oz Caramalt (Muntons) (15.0 SRM) Grain 5
1.06 oz Citra [12.0%] - Boil 10 min Hops 6
1.06 oz Equinox (HBC 366) [14.7%] - Boil 10 min Hops 7
1.06 oz Galaxy [15.6%] - Boil 10 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
5.29 oz Honey (1.0 SRM) Sugar 10
1.76 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 11
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12

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