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Walts Alt 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Walt | |
| Batch Size: 6.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Iribrew 6 |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Swaens Red (20.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 oz | Green Bullet [13.5%] - Boil 30 min | Hops | 4 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 0.25 tsp | Yeast Nutrient (Primary 10 min) | Misc | 7 |