Cousins D'Saison

All Grain Recipe

Submitted By: abenaki47 (Shared)
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Brewer: homebrew4less.com
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 15 gal boil, 70 qt Mash Tun
Bitterness: 36.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.52 gal The brewer's water Water 1
16 lbs 15.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 15.84 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Fuggles [4.2%] - First Wort Hops 6
0.90 oz Sorachi Ace [12.0%] - First Wort Hops 7
2 lbs Candi Sugar, Amber (50.0 SRM) Sugar 8
2.00 oz Fuggle [4.2%] - Boil 60 min Hops 9
1.00 oz Fuggle [4.2%] - Boil 30 min Hops 10
3.00 tsp Black Pepper (Boil 5 min) Misc 11
2 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 12

Notes

Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out. 05Jul17 - temp at 71F. 10Jul17 - temp at 78 going to 80. Gravity at 009. Some residual sweetness, and getting dry, bitterness is evident but not overpowering. Going to try for 005 so will let it go for another 5 days. 13Jul17 - Cold crashed and fined 16Jul17 - Racked. Very clear FG is 008. Belgium flavors, dry, a bit sharp and alcolol evident. Should mellow in a few weeks, will lagar for 4.

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