Cousins D'Saison 
All Grain Recipe
Submitted By: abenaki47 (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: 15 gal boil, 70 qt Mash Tun |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.52 gal |
The brewer's water |
Water |
1 |
| 16 lbs 15.23 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 15.84 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggles [4.2%] - First Wort |
Hops |
6 |
| 0.90 oz |
Sorachi Ace [12.0%] - First Wort |
Hops |
7 |
| 2 lbs |
Candi Sugar, Amber (50.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Fuggle [4.2%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Fuggle [4.2%] - Boil 30 min |
Hops |
10 |
| 3.00 tsp |
Black Pepper (Boil 5 min) |
Misc |
11 |
| 2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
12 |
Notes
Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.
05Jul17 - temp at 71F.
10Jul17 - temp at 78 going to 80. Gravity at 009. Some residual sweetness, and getting dry, bitterness is evident but not overpowering. Going to try for 005 so will let it go for another 5 days.
13Jul17 - Cold crashed and fined
16Jul17 - Racked. Very clear FG is 008. Belgium flavors, dry, a bit sharp and alcolol evident. Should mellow in a few weeks, will lagar for 4.
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