Saison Avril 2017

All Grain Recipe

Submitted By: richardbrew (Shared)
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Brewer: RichardBrew
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Cuve 60 litres 5500 watts
Bitterness: 41.3 IBUsBoil Time: 80 min
Est OG: 1.062 (15.2° P)Mash Profile: RichBrew
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
2 lbs 7.68 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 1.33 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
5.29 oz Malt Acide (3.0 SRM) Grain 5
4.41 oz Avoine, Flocon (1.0 SRM) Grain 6
4.41 oz Blé, flocons (3.0 SRM) Grain 7
4.41 oz Orge, Flocon (1.7 SRM) Grain 8
4.41 oz Seigle, Flocon (2.0 SRM) Grain 9
0.53 oz Magnum [12.0%] - Boil 80 min Hops 10
1.22 items Whirlfloc (comprimés) (Boil 15 min) Misc 11
3.53 oz Cascade [5.5%] - Boil 10 min Hops 12
3.53 oz Cascade [5.5%] - Boil 0 min Hops 13
0.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 14
2.65 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
2.65 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16

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