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Saison Avril 2017 
All Grain Recipe
Submitted By: richardbrew (Shared)Members can download and share recipes
| Brewer: RichardBrew | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Cuve 60 litres 5500 watts |
| Bitterness: 41.3 IBUs | Boil Time: 80 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: RichBrew |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 2 lbs 7.68 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 2 lbs 1.33 oz | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 4 |
| 5.29 oz | Malt Acide (3.0 SRM) | Grain | 5 |
| 4.41 oz | Avoine, Flocon (1.0 SRM) | Grain | 6 |
| 4.41 oz | Blé, flocons (3.0 SRM) | Grain | 7 |
| 4.41 oz | Orge, Flocon (1.7 SRM) | Grain | 8 |
| 4.41 oz | Seigle, Flocon (2.0 SRM) | Grain | 9 |
| 0.53 oz | Magnum [12.0%] - Boil 80 min | Hops | 10 |
| 1.22 items | Whirlfloc (comprimés) (Boil 15 min) | Misc | 11 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 12 |
| 3.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 13 |
| 0.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 14 |
| 2.65 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 15 |
| 2.65 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 16 |