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Nelson Sauvin single Hop Ale 
All Grain Recipe
Submitted By: richardbrew (Shared)Members can download and share recipes
| Brewer: Richard Harvey | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Cuve 60 litres 5500 watts |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 13.23 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.46 oz | Nelson Sauvin [12.7%] - Boil 60 min | Hops | 3 |
| 0.46 oz | Nelson Sauvin [12.7%] - Boil 20 min | Hops | 4 |
| 0.88 oz | Nelson Sauvin [12.7%] - Boil 0 min | Hops | 5 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.71 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 7 |