Paulaner a Rich Juillet 2017 
All Grain Recipe
Submitted By: richardbrew (Shared)
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| Brewer: Richbrew | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Cuve 60 litres 5500 watts |
| Bitterness: 11.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: RichBrew |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Wheat Beer |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.35 oz |
Enveloppes de riz (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 13.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 13.23 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 5.29 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 0.53 oz |
Mt. Hood [6.0%] - Boil 90 min |
Hops |
6 |
| 0.50 items |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 10.00 g |
Coriandre (grains) (Boil 10 min) |
Misc |
8 |
| 10.00 g |
Orange amère (écorces) (Boil 1 min) |
Misc |
9 |
| 1.0 pkgs |
Munich (Lallemand #- ) |
Yeast |
10 |
Notes
Pitcher les levures dans le mout a 18 Celsius pour démarrer la fermentation qui devrait monter vers les 20 Celsius et remonter la temp a 22 Celsius vers la fin de la fermentation.
This Recipe Has Not Been Rated
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