Ingredients
| Amount |
Name |
Type |
# |
| 4.18 g |
Chlorure de Calcium (Mash 60 min) |
Misc |
1 |
| 1.52 g |
Gypse (Sulfate de Calcium) (Mash 60 min) |
Misc |
2 |
| 7.05 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
3 |
| 8 lbs 9.57 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
4 |
| 2 lbs 8.57 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
| 1 lbs 0.01 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
| 15.87 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 5.29 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 12.35 oz |
Lactose [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 1.00 items |
Whirlfloc (comprimés) (Boil 5 min) |
Misc |
11 |
| 1.34 oz |
Citra [12.0%] - Steep 0 min |
Hops |
12 |
| 1.34 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
13 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
| 1.34 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
16 |
| 1.34 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
17 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
18 |
| 1.34 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.34 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
20 |
| 1.34 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
21 |
| 1.20 kg |
Pineapple puree (Secondary 2 days) |
Misc |
22 |
| 0.60 kg |
Mango puree (Secondary 2 days) |
Misc |
23 |
BeerSmith™ Recipes and Web Editor
